びすとろ　のっちょりいの

◆◇◆Prefix MENU◆◇◆

*The following content is an example*

★You can choose one dish each from hors d'oeuvres and mains★

<hors d'oeuvres>

・Quiche Lorraine with salad

・Escargot garlic butter flavor

・Baby squid with squid ink sauce

・Pate Campagne (country style terrine)

・Hombinos Marinella Bordeaux style

・Assortment of 3 hors d'oeuvres

・Today's potage ・Cold (L size)

<main>

・Scallop and shrimp quenelle with zucchini and paprika consommé

・Beef cheek braised in red wine

・Grass-fed shorthorn beef thigh steak

・Poiled duck breast with coconut and honey flavor

・Roast lamb with bone (+500 yen depending on number of grams)

<Bread>

・Each item is handmade using mainly natural yeast.

<Dessert>

<Coffee or tea>

*Menu contents change regularly.

Please note that the contents may change depending on the season and purchasing status.

*For reservations for 5 or more people, please contact us at least the day before.

We will contact you to confirm the details of your meal.