びすとろ　のっちょりいの

◆◇◆Prefix MENU◆◇◆

※The following is an example※

★You can choose one dish from each of the hors d'oeuvres and main dishes★

<Hors d'oeuvres>

・Quiche Lorraine with salad

・Escargot with garlic butter flavor

・Baby squid in squid ink sauce

・Pate campagne (rustic terrine)

・Honbinos Marinella Bordeaux Style

・Assortment of 3 hors d'oeuvres

・Today's potage, cold (large size)

<main>

・Scallop and shrimp quenelle with zucchini and paprika consommé

・Beef cheek stewed in red wine

・Grass-fed shorthorn beef thigh steak

・Duck breast pan-fried with coconut and honey

・Roasted lamb on the bone (+500 yen depending on the weight)

<Bread>

・Each product is handmade using mainly natural yeast.

<Dessert>

<Coffee or tea>

*Menu contents change regularly.

Please note that the contents may change depending on the season and supply situation.

*For reservations of 5 or more people, please contact us at least one day in advance.

We will contact you to confirm the details of your meal.