Course details

[Prix fixe course 3500 yen]

[Prix fixe course 3500 yen]

3500 yen(Tax included)

  • 3items
  • 1-8persons

This course allows you to choose one hors d'oeuvre and one main dish.

Course menu

◆◇◆Prefix MENU◆◇◆

※The following is an example※

★You can choose one dish from each of the hors d'oeuvres and main dishes★

<Hors d'oeuvres>

・Quiche Lorraine with salad

・Escargot with garlic butter flavor

Pork rillettes

・Pate campagne (rustic terrine)

・Marinated Honbinos

・Assortment of 3 hors d'oeuvres

・Today's potage, cold (large size)

<main>

・Poached sea bream

・Beef cheek stewed in red wine

・Beef round steak

・Poached duck breast

・Lamb steak

<Bread>

・Each product is handmade using mainly natural yeast.

*Menu contents change regularly.

Please note that the contents may change depending on the season and supply situation.

*For reservations of 5 or more people, please contact us at least one day in advance.

We will contact you to confirm the details of your meal.

Reservation reception time
18:00~20:00
Available days for reservation
Wednesday to Sunday, holidays, days before holidays
Length of stay
2 hours 30 minutes
Reservation deadline
Until 19:00 on the day of your visit

2025/03/05 update