Course details
[Prix fixe course 3500 yen]
![[Prix fixe course 3500 yen]](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/6yu3i23n/3007558/jhca_w340h340.jpg)
3500 yen(Tax included)
- 3items
- 1-8persons
This course allows you to choose one hors d'oeuvre and one main dish.
Course menu
◆◇◆Prefix MENU◆◇◆
※The following is an example※
★You can choose one dish from each of the hors d'oeuvres and main dishes★
<Hors d'oeuvres>
・Quiche Lorraine with salad
・Escargot with garlic butter flavor
Pork rillettes
・Pate campagne (rustic terrine)
・Marinated Honbinos
・Assortment of 3 hors d'oeuvres
・Today's potage, cold (large size)
<main>
・Poached sea bream
・Beef cheek stewed in red wine
・Beef round steak
・Poached duck breast
・Lamb steak
<Bread>
・Each product is handmade using mainly natural yeast.
*Menu contents change regularly.
Please note that the contents may change depending on the season and supply situation.
*For reservations of 5 or more people, please contact us at least one day in advance.
We will contact you to confirm the details of your meal.
- Reservation reception time
- 18:00~20:00
- Available days for reservation
- Wednesday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours 30 minutes
- Reservation deadline
- Until 19:00 on the day of your visit
Coupons that can be used with this course
2025/03/05 update