Course details
[Prifix course 3500 yen]
By using a coupon3500 yen(Tax included)
- 3items
- 1-18persons
This is a course where you can choose 1 hors d'oeuvre + 1 main dish.
Course menu
◆◇◆Prefix MENU◆◇◆
*The following content is an example*
★You can choose one dish each from hors d'oeuvres and mains★
<hors d'oeuvres>
・Quiche Lorraine with salad
・Escargot garlic butter flavor
・Baby squid with squid ink sauce
・Pate Campagne (country style terrine)
・Hombinos Marinella Bordeaux style
・Assortment of 3 hors d'oeuvres
・Today's potage ・Cold (L size)
<main>
・Scallop and shrimp quenelle with zucchini and paprika consommé
・Beef cheek braised in red wine
・Grass-fed shorthorn beef thigh steak
・Poiled duck breast with coconut and honey flavor
・Roast lamb with bone (+500 yen depending on number of grams)
<Bread>
・Each item is handmade using mainly natural yeast.
*Menu contents change regularly.
Please note that the contents may change depending on the season and purchasing status.
*For reservations for 5 or more people, please contact us at least the day before.
We will contact you to confirm the details of your meal.
- Reservation reception time
- 18:00~20:00
- Available days for reservation
- Tuesdays to Sundays, holidays, days before holidays
- Length of stay
- 2 hours 30 minutes
- Reservation deadline
- Until 19:00 on the day of your visit
Coupons that can be used with this course
2024/01/12 update